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Keeping a commercial space clean is crucial for maintaining a professional image, ensuring employee well-being, and creating a welcoming environment for clients and visitors. However, some areas are often overlooked during routine cleaning, which can lead to dirt accumulation, hygiene concerns, and even potential health risks. At Janitors Supply, we understand the importance of addressing these neglected spots to maintain a truly clean and safe workspace. Here are commonly missed areas in commercial cleaning and why they deserve extra attention.

When it comes to the world of cleaning, there are two distinct service types available: commercial cleaning and residential cleaning. There are a few key differences that make the two cleaning options appropriate for different buildings and cleaning needs. The most obvious difference is the facility type, including sanitary requirements and use schedules which dictate when a commercial cleaning company is needed over a residential one; but there are other differences. This blog will discuss and dissect commercial and residential cleaning services, and the context in which each is most appropriate.

Whether you’re starting a new business or you’re looking to update your current cleaning supplies inventory, you’ve come to the right place. Proper commercial cleaning is meant to be efficient, effective, and tailored to meet the needs of the business. This blog lists some tried and true commercial cleaning supplies that will help save you time and money in the long run.

Whether you run a restaurant, hotel or a corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. That means a sanitary kitchen can help reduce the spread of airborne illnesses. Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. Need some help before you start? We’ve got you covered with easy tips and solutions for cleaning a commercial kitchen.

Clean and sanitary tableware is as fundamental to restaurants as a menu. When used properly, three compartment sinks help restaurants stay up to health code standards. However, you must train your staff to follow all the steps in the three-sink method. Noncompliance with three compartment sink rules can lead to food-borne illnesses, hefty fines, and, at worst, restaurant closures. To help prevent these damaging consequences, we’ve created a guide explaining how to use your three compartment sink correctly.