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Gym cleaning 101: Why it's important to keep your gym clean

31 May 2023
Anonymous
Gym cleaning 101: Why it's important to keep your gym clean

Maintaining cleanliness in a gym is crucial for member satisfaction and compliance with guidelines set by the CDC. According to a survey, 56% of gym-goers expect their gyms to be germ-free. A clean gym promotes a healthy environment and can be a major factor in member retention. In this article, we will cover the importance of gym cleanliness, tips on how to clean your gym, sanitize gym equipment, and how to establish a cleaning schedule to ensure ongoing cleanliness.

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Commercial Entrance Mats: Why They Are Important

03 April 2023
Anonymous
Commercial Entrance Mats: Why They Are Important

Why are commercial floor mats so important? Can’t I just make sure our floors are properly swept and mopped? Isn’t it enough to place a wet floor sign if there is moisture present? While you can and should do these things, using a commercial mat is a way to prevent you and your staff from having to double your efforts to keep these boxes checked. Here are three reasons why commercial entrance mats are important.

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How to Clean a Commercial Kitchen: A Step-by-Step Guide
2/19/2024

How to Clean a Commercial Kitchen: A Step-by-Step Guide

Whether you run a restaurant, hotel or a corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. That means a sanitary kitchen can help reduce the spread of airborne illnesses. Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. Need some help before you start? We’ve got you covered with easy tips and solutions for cleaning a commercial kitchen.

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Three Compartment Sink Rules
1/22/2024

Three Compartment Sink Rules

Clean and sanitary tableware is as fundamental to restaurants as a menu. When used properly, three compartment sinks help restaurants stay up to health code standards. However, you must train your staff to follow all the steps in the three-sink method. Noncompliance with three compartment sink rules can lead to food-borne illnesses, hefty fines, and, at worst, restaurant closures. To help prevent these damaging consequences, we’ve created a guide explaining how to use your three compartment sink correctly.

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