Latest News

Fixing and/or avoiding the most common hand hygiene dispenser problems helps promote regular handwashing and encourages the consistent use of hand sanitizer to reduce the spread of germs.

Meat sanitation practices reduce spoilage and provide a longer product shelf life. Learn processes to prevent contamination and enhance retail profits. Studies have shown that meats processed using proper sanitation techniques and stored at holding temperatures below 32 degrees F after packaging can have a shelf life of 1 week and maintain meat color. Following these practices also promotes a healthy, clean environment, which enhances a retailer’s reputation and leads to more sales and reduced labor costs.

Warehouses are often large and complex spaces, making them difficult to keep clean. However, keeping your warehouse clean is important for a number of reasons. A clean warehouse is a safe warehouse, and it is also a more productive warehouse. Employees are more likely to be productive in a clean and organized environment. Additionally, a clean warehouse is a more attractive warehouse, which can help to attract and retain customers.

With the warm summer months flying by, schools will soon be filling up again with teachers, students and staff. That’s why these quiet Summer months are the perfect time for educational facilities to conduct a thorough back to school cleaning. Get your educational facility ready for the school year with these cleaning tips from the experts at Janitors Supply.

In facility management, most maintenance tasks are categorized as either “reactive” or “preventive.” It’s important to know the difference between the two, since the most successful facilities departments maintain a healthy balance between reactive and preventive maintenance. Too much reactive maintenance can leave your team feeling stressed and overwhelmed. This is why it’s important to create a program that emphasizes preventive maintenance (PM) and minimizes the potential for reactive maintenance.