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When your floor scrubber grinds to a halt or your vacuum just won’t start, your operation can’t afford to wait. At Janitors Supply, we understand that reliable equipment is the backbone of clean, safe facilities—and that’s why our Service Department is built for speed, precision, and long-term performance.

Tired of guessing chemical dilutions or dealing with bulky dispensers? 💧 We just dropped a blog about Simplifill™, the compact, portable dispensing system that’s changing the game for route work and facility cleaning. Accurate, easy to use, and OSHA-compliant — Simplifill helps you clean smarter, not harder. 🔗 Read the full blog to see how Simplifill can save time, cut costs, and simplify training

In the world of cleaning and janitorial services, the right equipment is key to achieving the best results. Among the various tools and machines available, floor machines hold a special place in the arsenal of professional cleaners. These machines are designed to provide comprehensive cleaning solutions for various types of floors, ensuring a clean and healthy environment.

Cleaning kitchens for food allergies takes careful planning and attention to detail. It’s important to know how to maintain proper procedures. Whether you’re dealing with an allergy-free kitchen or want to follow best practices in case of an allergic patron at your restaurant, we’ve organized some useful tips to better cleaning your commercial kitchen for food allergies.

Keeping a commercial space clean is crucial for maintaining a professional image, ensuring employee well-being, and creating a welcoming environment for clients and visitors. However, some areas are often overlooked during routine cleaning, which can lead to dirt accumulation, hygiene concerns, and even potential health risks. At Janitors Supply, we understand the importance of addressing these neglected spots to maintain a truly clean and safe workspace. Here are commonly missed areas in commercial cleaning and why they deserve extra attention.