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Keeping your commercial floor machine in good working condition is essential for several reasons: It helps to ensure that your floors are clean and presentable. It can help extend the life of your equipment. It can save you money in the long run by avoiding costly repairs.

Whether you’re starting a new business or you’re looking to update your current cleaning supplies inventory, you’ve come to the right place. Proper commercial cleaning is meant to be efficient, effective, and tailored to meet the needs of the business. This blog lists some tried and true commercial cleaning supplies that will help save you time and money in the long run.

Whether you run a restaurant, hotel or a corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. That means a sanitary kitchen can help reduce the spread of airborne illnesses. Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. Need some help before you start? We’ve got you covered with easy tips and solutions for cleaning a commercial kitchen.

Clean and sanitary tableware is as fundamental to restaurants as a menu. When used properly, three compartment sinks help restaurants stay up to health code standards. However, you must train your staff to follow all the steps in the three-sink method. Noncompliance with three compartment sink rules can lead to food-borne illnesses, hefty fines, and, at worst, restaurant closures. To help prevent these damaging consequences, we’ve created a guide explaining how to use your three compartment sink correctly.

Whenever automation enters a new industry, we always hear the same question: is this solution replacing people? In robotics, this assumption has repeatedly been proven false: Automation has repeatedly been shown to improve workers’ lives by generating new jobs, higher wages and new skills. It can also result in fewer workplace injuries. AI, robotics, or any other of these cutting-edge technology buzzwords are still utterly dependent on human supervision, troubleshooting, and improvements. The correct question should be: what task is this replacing?