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Disinfecting Wipes vs Sanitizing Wipes

13 June 2023
Anonymous
Disinfecting Wipes vs Sanitizing Wipes

Disinfecting and sanitizing surfaces protect us from diseases such as bacterial and viral infections. And products like cleaning wipes make it much more convenient to kill germs. If you are searching for these wipes for your facility, you may wonder whether you need sanitizing or disinfecting options.

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Gym cleaning 101: Why it's important to keep your gym clean

31 May 2023
Anonymous
Gym cleaning 101: Why it's important to keep your gym clean

Maintaining cleanliness in a gym is crucial for member satisfaction and compliance with guidelines set by the CDC. According to a survey, 56% of gym-goers expect their gyms to be germ-free. A clean gym promotes a healthy environment and can be a major factor in member retention. In this article, we will cover the importance of gym cleanliness, tips on how to clean your gym, sanitize gym equipment, and how to establish a cleaning schedule to ensure ongoing cleanliness.

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The 3 Dirtiest Surfaces in Your Office That Might Surprise You

30 May 2023
Anonymous
The 3 Dirtiest Surfaces in Your Office That Might Surprise You

How often do you touch door handles, keyboards, and phones around your office? When were these surfaces last cleaned? Germs and viruses can survive for anywhere between a few hours to a few weeks. The average person touches about 300 surfaces every 30 minutes, making it easy for bacteria to circulate quickly around an office.

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What’s The Best Floor Finish For My Commercial Facility?

25 May 2023
Anonymous
What’s The Best Floor Finish For My Commercial Facility?

Choosing the right commercial floor finish for your facility is essential to achieving your desired facility appearance. There are a few questions you can ask that will help you determine which finish will allow you to achieve the best-looking floors. Ultimately, the best floor finish will be based on your facility’s specific needs, wants, resources and budget. For example, if you choose a floor finish that requires more time and maintenance than your cleaning team is able to provide, you may find that you have dull, dirty floors. If you choose a floor finish based solely on the appearance, you might notice that you can’t maintain it due to your facility’s specific cleaning program. In this article, we’ll review the 4 questions you should ask yourself when looking for the right floor finish for your commercial hard floors.

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Breaking Down Ready-To-Use (RTU) Cleaning Chemicals

19 May 2023
Anonymous
Breaking Down Ready-To-Use (RTU) Cleaning Chemicals

Across any large facility, the cleaning chemicals used as part of the cleaning process play a vital role in maintaining a clean and hygienic environment. It is always a good time to take stock of your cleaning chemicals and streamline your cleaning process by incorporating Ready-To-Use (RTU) chemicals and cleaning products. But, how do you know which ones will be best for your business?

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How to Clean a Commercial Kitchen: A Step-by-Step Guide
2/19/2024

How to Clean a Commercial Kitchen: A Step-by-Step Guide

Whether you run a restaurant, hotel or a corporate kitchen, cleanliness is key. According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants. That means a sanitary kitchen can help reduce the spread of airborne illnesses. Aside from regular equipment maintenance, there are other areas of your space that require a comprehensive cleaning on a daily, weekly and monthly basis. Need some help before you start? We’ve got you covered with easy tips and solutions for cleaning a commercial kitchen.

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Three Compartment Sink Rules
1/22/2024

Three Compartment Sink Rules

Clean and sanitary tableware is as fundamental to restaurants as a menu. When used properly, three compartment sinks help restaurants stay up to health code standards. However, you must train your staff to follow all the steps in the three-sink method. Noncompliance with three compartment sink rules can lead to food-borne illnesses, hefty fines, and, at worst, restaurant closures. To help prevent these damaging consequences, we’ve created a guide explaining how to use your three compartment sink correctly.

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